Browsing Faculty of Applied Science by Document type "Conference full paper"

Browsing Faculty of Applied Science by Document type "Conference full paper"

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  • Adoption and Impact of Natural Farming Practices in Batticaloa District 
    Thivahary, G.; Viharnaa, R. (Faculty of Applied Science, 2020-12-02)
    The practice of natural farming system significantly reduces the production costs. Currently, natural farming system is practiced by farmers in various parts of Sri Lanka. A substantial number of smallholder farmers from ...
  • Adulteration and quality of black tea in Sri Lankan market 
    Gunathilaka, D.M.N.M.; Warnasooriya, W.M.R.S.K. (Faculty of Applied Science, 2021-09-15)
    Adulteration of tea is becoming a severe issue in the Sri Lankan tea industry. Black tea is adulterated with sugar, glucose, sodium bicarbonate and ferrous sulphate to improve its colour and sand, iron fillings and leather ...
  • Analyzing the risk level of diabetic neuropathy using data mining techniques 
    Priyadarshani, A.W.S.M.; Jayaneththi, J.K.D.B.G. (Faculty of Applied Science, 2021-09-15)
    Diabetic neuropathy is one of the severe complications that damage diabetic patient’s nerves throughout their bodies. This complication will cause pain and numbness in the legs and feet and affect their digestive system, ...
  • Assessment of Heterogeneity of Soil and Water Characteristics of Kala Oya Estuary from River Mouth to River Fall 
    Panchalingam, M. (Faculty of Applied Science, 2020-12-02)
    Assessment of the heterogeneity of soil and water quality characteristics from river mouth to river fall of Kala Oya estuary on North-Western coast of Sri Lanka for a period of four months from March to June 2017 was carried ...
  • Benchmarking performance of text classifiers for imbalanced data 
    Upeksha, L.; Yasotha, R. (Faculty of Applied Science, 2021-09-15)
    A goal of a text classifier is to classify text documents into defined categories automatically. Classification belongs to supervised learning, where the targets are also provided with the input data. Traditional classification ...
  • BIOCHAR-MEDIATED REMEDIATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN WASHING EFFLUENT FROM AUTOMOBILE SERVICE STATION SOIL 
    Gunarathna, H.M.D.S.; Pallewatta, S.; Devaisy, S.; Rajapaksha, A.U.; Vithanage, M.S. (National Science and Technology Commission, 2024-01-26)
    Petroleum hydrocarbon contamination resulting from human activities including spills, industrial manufacturing, and fossil fuel disposal is a global environmental issue. Considering the contamination of soils by petroleum ...
  • Bioethanol Production from Azolla filiculoides using Saccharomyces cerevisiae 
    Christy, E. J. S. B. A.; Kapilan, R.; Wickramasinghe, I.; Wijesekara, W. L. I. (Faculty of Applied Science, 2020-12-02)
    Ethanol can be produced from any material that contains sugar, starches and cellulosic materials are used as an ideal and inexpensive raw material in the production of ethanol by fermentation. Cellulosic substrates are ...
  • Biofunctional stirred yoghurt production using Mangosteen (Garcinia mangostana L.) peel powder extrac 
    Wimanshinee, A.G.N.; Shamika, D.G.H.; Arampath, P.C. (Faculty of Applied Science, 2021-09-15)
    Mangosteen (Garcinia mangostana L.) peel powder (MPP) extract was incorporated to develop stirred yoghurt rich in functional properties. Mangosteen peels are seasonal agricultural waste, rich in phenolic compounds and ...
  • Chemical characteristics of bulk deposition in Sinharaja and Mattakkuliya, Sri Lanka 
    Wijerathna, A.I.S.S.; Naveendrakumar, G.; Amarathunga, A.A.D.; Pemarathne, S.K.S. (Young Scientists’ Association (NIFS-YSA), National Institute of Fundamental Studies, Hanthana Road, Kandy, Sri Lanka., 2023-09-23)
    The chemical characteristics of bulk deposition vary with climatic seasons. This study aimed to investigate the chemical characteristics of bulk deposition in Sinharaja, a rainforest site, and Mattakkuliya, an urbanized ...
  • Comparing Similarity Between the Title and the Content of News Articles Using Deep Learning 
    Jayasundara, M.H.E.U.; Yasotha, R. (Faculty of Applied Science, 2020-12-02)
    The volume of the online news has rapidly increased for recent years. People who consume the news online have increased. New technologies have changed the way of consuming online news. It has become a huge adoption of ...
  • Comparison of single-line rate for dedicated protection on WDM optical network topologies 
    Suthaharan, S; Samarakkody, D; Perera, W. A. S. C (IEEE International Conference on Information and Automation for Sustainability (ICIAfS), 2016)
    Wavelength division multiplexing (WDM) divides the huge bandwidth available on a fiber into several non-overlapping wavelength channels and enables data transmission over these channels simultaneously. Failure of the optical ...
  • A conceptual model to detect seat damages in train compartments 
    Rathnadasa, W.H.D.; Nuwan, L. (Faculty of Applied Science, 2021-09-15)
    Railway transport is one of the most popular public transportation mechanisms, which serves about seven million passengers daily. The Department of Railways has provided various provisions and safety regulations to provide ...
  • A confirmatory factor analysis in identifying the nature of mental health in Jaffna society: A follow-up study 
    Elankumaran, C. (Faculty of Applied Science, 2021-09-15)
    This study focuses on the nature of mental health conditions in post-war Jaffna society, which was carried out in 2018. This is a follow-up study of the Jaffna socio-economic health study performed in 1999. The general ...
  • Crop residues with fodder trees to produce good quality silage 
    Fernando, K.S.D.; Nanthakumaran, A. (SEUSL, 2018-12-17)
    Silage is the compressed and fermented green forage crops under anaerobic condition, usually in a silo. Crop residues can be used as feed for cattle during the dry season by ensiling them as silage. The aim of this study ...
  • Development of a humanoid robot mouth with text-to-speech ability 
    Harshani, L.K.M.D.; Weerasooriya, W.M.A.S.B.; Herath, H.M.C.S.; Alahakoon, P.M.K.; Kumara, W.G.C.W.; Hinas, M.N.A. (Faculty of Applied Science, 2021-09-15)
    This is a study of lip movements when speaking the English language, developed humanoid robot face with moving lips and text-to-speech ability. A humanoid robot face is a robotic face capable of mimicking an actual human ...
  • Early warning system for human-elephant conflict in Sri Lanka 
    Sewwandi, H.A.M.; Rumeshika, A. (Faculty of Applied Science, 2021-09-15)
    Elephants are essential indicators in an ecosystem. Human-elephant conflict (HEC) arises when elephants move to human livelihood. HEC is one of the significant problems in Sri Lanka. A variety of technologies have been ...
  • Electricity Usage Monitoring and Alerting System 
    Amrithaa, P.; Shorubiga, P.; Thanoojan, T.; Kartheeswaran, T. (IEEE, 03-12-20)
    Electricity is one of the inevitable sources of energy in our day to day life. Almost every single device we use from the moment we wake up until going to bed is electrically powered. Meanwhile, there is always a problem ...
  • Evaluating the properties of paddy-grown soil after biofertilizer application 
    Dishalini, V.; Premanadarajah, P. (Faculty of Applied Science, 2021-09-15)
    This experiment evaluated the soil properties of paddy crop at clay loam soil in Kilinochchi by using different fertilizer sources, including two types of biofertilizer, Azolla, in a symbiotic relationship with Anabaena ...
  • Farmer participation on water management in the tank irrigated systems in Tamil Nadu 
    Nanthakumaran, A.; Palanisami, K. (International Conference on Sustainable Built Environments (ICSBE-2010) Kandy, 2010-12-13)
    Farmer participation is found to be a solution to arrest the deterioration of the tank irrigation system which is observed in Tamil Nadu state. The study was undertaken with the specific objective of identifying the ...
  • Fine-grained sentiment analysis on food recipe reviews 
    Madushani, P.P.E.; Arudchelvam, T. (Faculty of Applied Science, 2021-09-15)
    Among an oversized variety of food recipes available on the web, only some recipes are posted appropriately. The dish might not appear identical when preparing the dish by reading a specific food direction. It is imperative ...

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