Jeyagowri, N.; Ranadheera, C.S.; Manap, M.Y.; Gamage, A.; Merah, O.; Madhujith, T.
(MDPI, 2023)
Fermented rice is known as a healthy food due to the presence of lactic acid bacteria. The study was carried out to identify and characterise the lactic acid bacteria (LAB) from white and red fermented rice Bg (Bathalagoda) ...